Nick the Greek
The idea was born in 2012 after visiting the birthplace of the gyro, Greece, on the founder's annual trip to their hometown village. Wondering why there were no decent gyros or souvlakia in California, we decided to form our own modern souvlaki/gyro house. The three cousins Nick, Nick, and Nick, returned home to open what else? "Nick the Greek," in February of 2014. Our menu features flavorful rotisserie meats, charbroiled skewers, zesty sauces, and the freshest of vegetables. With two generations of family experience, we welcome you to our Souvlaki and Gyro house. Come taste the difference and become a fan!