About Us

Proudly serving Utah for more than 30 years! The original Magleby's Restaurant was started by David “Doc” Parkinson, a retired dentist with a passion for life.

At Magleby's, we have long believed the old adage that breakfast is the most important meal of the day; With options like All-You-Can-Eat Gourmet French Toast and sides like our homestyle homefries, we will make you a believer too.

Our hearty lunches are designed to make sure you don't leave hungry. Whether it is our Specialty Burger which changes each and every week, or something tried and true like our lightly seasoned Chicken Marsala, at Magleby's we believe fresh quality ingredients and hand-crafted recipes give you the best dining experience.

Hungry for a Slow Roasted Prime Rib? We are a Prime-Grade steakhouse with all of your favorite cuts including Rib Eye, New York, and petite Filet Medallions. Looking for something lighter? Our Penne Pasta tossed in our own salsa rosa or Filet Oscar topped with hollandaise aim to please.


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