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BEGIN:VEVENT
DTSTART:20210401T180000Z
DTEND:20210401T193000Z
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SUMMARY:Employee Retention Credit Luncheon
DESCRIPTION:The Chamber is excited to host a luncheon in partnership with HintonBurdick CPAs & Advisors and the Atwood Innovation Plaza at DSU. This is a free in-person/virtual event held at our Chamber office training room.\n\nThe presentation will provide important information to owners and managers of businesses that are wanting to learn more about the Employee Retention Credit and how to qualify. \n\n\n\nTopics:\n\n	Overview of the Employee Retention Credit\n	Who qualifies for the Employee Retention Credit\n	How to take the Employee Retention Credit\n	How to calculate the Employee Retention Credit\n\n Presenters:\n\n\n	Candus Tibbitts   CPA\, Manager\n	Dalton Haberl - CPA\, Staff Accountant Level 3\n	Sil Bundy - Staff Accountant Level 2\n\n\n\nIf you would like to attend in person\, please REGISTER HERE.\n\nWe will need to get a headcount of how many people we'll need to cater lunch for.\n\n\n\nIf you would like to attend this event virtually\, use the information below to login. \n\n\n\nMicrosoft Team Meeting\n\n\n	\n		\n			\n			\n				\n					\n						\n						\n							\n								\n									Join on your computer or mobile app\n\n									Click here to join the meeting\n\n									Or call in (audio only)\n\n									+1 385-501-6170  United States\, Salt Lake City\n\n									Phone Conference ID: 123 399 228#
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size:16px\;">The Chamber is excited to host a luncheon in partnership with HintonBurdick CPAs &amp\; Advisors and the Atwood Innovation Plaza at DSU. This is a free in-person/virtual event held at our Chamber office training room.<br />\nThe presentation will provide important information to owners and managers of businesses that are wanting to learn more about the Employee Retention Credit and how to qualify.&nbsp\;<br />\n<br />\nTopics:</span>\n<ul>\n	<li style="margin:0px 0px 0px 15px\;color:rgb(117\, 117\, 117)\;line-height:19.5px\;"><span style="color:#000000\;"><span style="font-size:16px\;">Overview of the Employee Retention Credit</span></span></li>\n	<li style="margin:0px 0px 0px 15px\;color:rgb(117\, 117\, 117)\;line-height:19.5px\;"><span style="color:#000000\;"><span style="font-size:16px\;">Who qualifies for the Employee Retention Credit</span></span></li>\n	<li style="margin:0px 0px 0px 15px\;color:rgb(117\, 117\, 117)\;line-height:19.5px\;"><span style="color:#000000\;"><span style="font-size:16px\;">How to take the Employee Retention Credit</span></span></li>\n	<li style="margin:0px 0px 0px 15px\;color:rgb(117\, 117\, 117)\;line-height:19.5px\;"><span style="color:#000000\;"><span style="font-size:16px\;">How to calculate the Employee Retention Credit</span></span></li>\n</ul>\n<span style="font-size:16px\;"> Presenters:</span>\n\n<ul>\n	<li style="margin:0px 0px 0px 15px\;color:rgb(117\, 117\, 117)\;line-height:19.5px\;"><span style="font-size:16px\;"><a data-saferedirecturl="https://www.google.com/url?q=https://www.hintonburdick.com/firm-leadership/candus-tibbitts/&amp\;source=gmail&amp\;ust=1615572206564000&amp\;usg=AFQjCNF_FjjF8RrZ6gSE1MxIqZsCu670UQ" href="https://www.hintonburdick.com/firm-leadership/candus-tibbitts/" style="color:rgb(17\, 85\, 204)\;" target="_blank"><span style="color:#000000\;">Candus Tibbitts</span></a><span style="color:#000000\;">&nbsp\;&ndash\; CPA\, Manager</span></span></li>\n	<li style="margin:0px 0px 0px 15px\;color:rgb(117\, 117\, 117)\;line-height:19.5px\;"><span style="color:#000000\;"><span style="font-size:16px\;">Dalton Haberl - CPA\, Staff Accountant Level 3</span></span></li>\n	<li style="margin:0px 0px 0px 15px\;color:rgb(117\, 117\, 117)\;line-height:19.5px\;"><span style="color:#000000\;"><span style="font-size:16px\;">Sil Bundy - Staff Accountant Level 2</span></span></li>\n</ul>\n<br />\n<span style="font-size:16px\;">If you would like to attend in person\, please&nbsp\;<u><a href="https://www.hintonburdick.com/employee-retention-credit-registration/">REGISTER HERE.</a></u><br />\nWe will need to get a headcount of how many people we&#39\;ll need to cater lunch for.<br />\n<br />\nIf you would like to attend this event virtually\, use the information below to login.&nbsp\;<br />\n<br />\nMicrosoft Team Meeting</span>\n\n<table border="0" cellpadding="0" cellspacing="0" style="color:rgb(34\, 34\, 34)\;font-family:Roboto\, RobotoDraft\, Helvetica\, Arial\, sans-serif\;font-size:small\;width:600px\;border-collapse:collapse\;min-width:100%\;" width="100%">\n	<tbody>\n		<tr>\n			<td style="padding:6.75pt 0in 0in\;vertical-align:top\;">\n			<table align="left" border="0" cellpadding="0" cellspacing="0" style="width:600px\;border-collapse:collapse\;" width="100%">\n				<tbody>\n					<tr>\n						<td style="width:600px\;padding:0in\;max-width:100%\;min-width:100%\;vertical-align:top\;">\n						<table align="left" border="0" cellpadding="0" cellspacing="0" style="width:600px\;border-collapse:collapse\;word-break:break-word\;" width="100%">\n							<tbody>\n								<tr>\n									<td style="padding:0in 13.5pt 6.75pt\;vertical-align:top\;"><span style="font-size:16px\;"><strong>Join on your computer or mobile app</strong><br />\n									<a data-saferedirecturl="https://www.google.com/url?q=https://teams.microsoft.com/l/meetup-join/19%253ameeting_ZDJjZjBmZWYtMmU5ZS00YzRlLThhNTYtNjQ1MThjZjM3ZGIz%2540thread.v2/0?context%3D%257b%2522Tid%2522%253a%2522613ac495-83e3-4843-95cb-a2d44d1f8de7%2522%252c%2522Oid%2522%253a%252204917929-5f0e-4bc5-8c83-e31d9d1a5f2d%2522%257d&amp\;source=gmail&amp\;ust=1615572206564000&amp\;usg=AFQjCNHnuPFsxuZbrIU8Yp_SiS6g67jwag" href="https://teams.microsoft.com/l/meetup-join/19%3ameeting_ZDJjZjBmZWYtMmU5ZS00YzRlLThhNTYtNjQ1MThjZjM3ZGIz%40thread.v2/0?context=%7b%22Tid%22%3a%22613ac495-83e3-4843-95cb-a2d44d1f8de7%22%2c%22Oid%22%3a%2204917929-5f0e-4bc5-8c83-e31d9d1a5f2d%22%7d" style="color:rgb(17\, 85\, 204)\;" target="_blank">Click here to join the meeting</a><br />\n									<strong>Or call in (audio only)</strong><br />\n									<u>+1 385-501-6170</u>&nbsp\;&nbsp\;United States\, Salt Lake City<br />\n									Phone Conference ID: 123 399 228#</span></td>\n								</tr>\n							</tbody>\n						</table>\n						</td>\n					</tr>\n				</tbody>\n			</table>\n			</td>\n		</tr>\n	</tbody>\n</table>\n
LOCATION:St. George Area Chamber of Commerce Training Room 136 N 100 E\, St. George UT
UID:e.1117.16024
SEQUENCE:3
DTSTAMP:20260407T134503Z
URL:https://business.stgeorgechamber.com/events/details/employee-retention-credit-luncheon-16024
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